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The baker

We bake a range of English and continental breads, pastries and savouries throughout the day. These include baguettes, rustic rolls, croissants pain au chocolate, muffins, fruit Danish pastries, shortbread, foccacia and ciabatta.

We also have a superbly equipped food preparation area where we make pork pies, savoury , meat pies, sausage rolls, sausage and onion turnovers and our highly acclaimed pasties.