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The Butcher...
For home-reared, free-range, quality native breed meats, properly hung and skilfully prepared.

The Baker...
For fresh daily bread, high quality hand made pies and pasties, home made cakes.

The Ice Cream Maker...
For superb Jersey Ice Cream from Red Lion Farm in the heart of the Staffordshire countryside.

The Barn...
For fresh fruit and vegetables, delicious sauces and accompaniments and much, much more!

Opening Times:
Sunday: 11am – 4pm
Monday to Thursday: 10am - 4.30pm
Friday and Saturday: 9am - 5pm